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Re: CUISINE

Post by Pettytyrant101 on Thu Sep 04, 2014 1:08 pm

Just makes me think of a fish- stickleback, falling down an elevator shaft.

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Re: CUISINE

Post by Bluebottle on Thu Sep 04, 2014 1:10 pm

Pettytyrant101 wrote:How am I supposed to tell the difference between gooseberry consumption forgetfulness and buckie forgetfulness?! Mad

Hm, are you forgetting you have drunk buckie or eaten gooseberries? That would probably tell you which one you have forgotten drinking/eating. Shrugging

Pettytyrant101 wrote:stikkelsbærsaft - Amarie

Is it alcoholic? bounce bounce

Hm, Amarië seems to be saying some sort of natural fermentation with wild yeast is possible. But if you're after alcohol, gooseberry wine is supposedly quite good. Or you could try New Zealand Sauvignon Blanc. It's been described as tasting like cats piss on a gooseberry bush. Razz

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Re: CUISINE

Post by Amarië on Thu Sep 04, 2014 1:11 pm

Boil 'em, separate the liquid from the 'meat', add sugar to the the liquid, cook it some more and bottle it.

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Re: CUISINE

Post by Pettytyrant101 on Thu Sep 04, 2014 1:59 pm

Hm, are you forgetting you have drunk buckie or eaten gooseberries? That would probably tell you which one you have forgotten drinking/eating. - Blue

Well now I'm too drunk to even follow that! Mad drunken


'Boil 'em, separate the liquid from the 'meat', add sugar to the the liquid, cook it some more and bottle it.'

Right Figg, there you go, be a lass and knock us up a few bottles would you? And then maybe drop them off by the barrel after opening hours, and how about maybe giving the place a tidy? Seeing as you will be there anyway Nod drunken I'll bring you back something nice form the pub (by which I mean I'll drunkely thrust into your hand whatever is left in the bottom of my buckie bottle, and no greater gift hath man to give woman than that drunken )

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Re: CUISINE

Post by David H on Thu Sep 04, 2014 2:08 pm

Amarië wrote:Boil 'em, separate the liquid from the 'meat', add sugar to the the liquid, cook it some more and bottle it.

That's the recipe for cranberry juice too! Thumbs Up

Then I add sugar to the pulp and us it for a jam.

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Re: CUISINE

Post by Norc on Thu Sep 04, 2014 2:36 pm

My mom sendt me dried cod in the Mail for me, i love my mom <3 #tørrfesk
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Re: CUISINE

Post by halfwise on Thu Sep 04, 2014 3:04 pm

I can totally get behind fresh cod in a chowder.  
Dried cod just helps me to realize what strange people are living up north. silent

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Re: CUISINE

Post by Bluebottle on Fri Sep 05, 2014 1:46 pm

Well, that's certainly something to get in the mail. Shocked  Certainly something pleasant, I should say. Smile  Are you making bacalao?

halfwise wrote:Dried cod just helps me to realize what strange people are living up north. silent

Well, it's highly valued and pretty much considered a delicacy in Southern Europe and South America and has been a prominent norwegian export for close to a 1000 years.  Wink

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Re: CUISINE

Post by Bluebottle on Fri Sep 05, 2014 1:47 pm

David H wrote:
Amarië wrote:Boil 'em, separate the liquid from the 'meat', add sugar to the the liquid, cook it some more and bottle it.

That's the recipe for cranberry juice too!   Thumbs Up  

Then I add sugar to the pulp and us it for a jam.

We do apperently have cranberries here too, though from a different branch of the family from the American one, though, to my shame, I'm not sure I've ever seen any in the wild.

Lots of other berries around though. Huckleberries, redcurrants, lingonberries, cloudberries, blackberries, gooseberries. Huckleberries/blueberries are pretty endemic (is that the word? Particularily prevalent, anyway.) at our cabin. The green here is almost all huckleberry bushes.



Nothing beats gooseberries for jam though. Though I don't think I've tasted cranberry jam, so I'll withhold jugdement.  Wink

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Re: CUISINE

Post by Bluebottle on Fri Sep 05, 2014 1:48 pm

Pettytyrant101 wrote:Well now I'm too drunk to even follow that! Mad drunken

Well, think of it like this. You know the thing you have forgotten consuming? That's probably the thing you have forgotten consuming. The other thing you haven't consumed, so you can't have forgotten consuming it.

See. It's quite easy, really. Nod

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Re: CUISINE

Post by azriel on Fri Sep 05, 2014 3:23 pm

clear as mud Very Happy

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Re: CUISINE

Post by Pettytyrant101 on Fri Sep 05, 2014 7:45 pm

But how the buggery do I know if I've consumed it in the first place if Ive forgotten? scratch

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Re: CUISINE

Post by Mrs Figg on Sat Sep 06, 2014 5:15 am

Petty and the Cuisine Thread. scratch

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Re: CUISINE

Post by Pettytyrant101 on Sat Sep 06, 2014 7:13 am

Deep fried battered meat counts as cuisine too!! Mad

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Re: CUISINE

Post by Mrs Figg on Sat Sep 06, 2014 10:23 am

No

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Re: CUISINE

Post by Bluebottle on Sun Sep 07, 2014 8:15 am

Pettytyrant101 wrote:But how the buggery do I know if I've consumed it in the first place if Ive forgotten? scratch

Ah, but you miss the distinct category difference here. The one thing you have you have consumed and forgotten consuming, the other thing you never consumed, and as such cannot have forgotten consuming. Forgetting having consumed something you haven't consumed is actually an impossibility. So you can rule that one out, and then you're left with the one you have forgotten consuming.

God, it's like explaining logic to someone on a forum.. or something. Very Happy

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Re: CUISINE

Post by Bluebottle on Sun Sep 07, 2014 8:16 am

azriel wrote:clear as mud Very Happy

Hey. Mad I'll have you know mud is pretty clear on the whole.

Weeell.. It's clearly mud anyway. Razz

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Re: CUISINE

Post by Bluebottle on Thu Oct 23, 2014 3:37 am

The French national food agency, ANSES, are advicing caution with mixing alcohol and caffeine. Shocked

http://www.naturalpha.com/naturalphadaily/regulation/1940-anses-recommendations-on-caffeine-consumption

What will the Scottish say. pale

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Re: CUISINE

Post by Pettytyrant101 on Thu Oct 23, 2014 3:51 am

But caffeine and alcohol are how I kickstart my heart in the mornings! Mad
Besides I am not taking nutritional advice from people who eat snails and horses. Evil or Very Mad

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Re: CUISINE

Post by Bluebottle on Thu Oct 23, 2014 6:50 am

I envisage some frosty silences at the next French Scottish trade meeting. Laughing

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Re: CUISINE

Post by Ringdrotten on Thu Oct 23, 2014 9:36 am

Bluebottle wrote:The French national food agency, ANSES, are advicing caution with mixing alcohol and caffeine. Shocked

http://www.naturalpha.com/naturalphadaily/regulation/1940-anses-recommendations-on-caffeine-consumption

What will the Scottish say. pale

And all this time I've been told that karsk was healthy! Mad

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Re: CUISINE

Post by Norc on Thu Oct 23, 2014 9:38 am

Laughing there there, ringo Smile


we had bacon for dinner today.
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Re: CUISINE

Post by bungobaggins on Thu Oct 23, 2014 9:55 am

All you ate was bacon? scratch

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Re: CUISINE

Post by Bluebottle on Thu Oct 23, 2014 10:07 am

Ringdrotten wrote:And all this time I've been told that karsk was healthy! Mad

So, with one statement the French mananged to alienate both the Scottish and Trøndere. Razz

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Re: CUISINE

Post by Norc on Thu Oct 23, 2014 10:55 am

bungobaggins wrote:All you ate was bacon? scratch
Bacon, beans, potstoes and a huge tomato. All of which are side dishes or "acssessories"....
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