CUISINE

Page 18 of 18 Previous  1 ... 10 ... 16, 17, 18

View previous topic View next topic Go down

Re: CUISINE

Post by halfwise on Sat Apr 08, 2017 3:20 am

two comments:

1. You realize once you reduce bucky, there is no alcohol content?  Does that accord with your moral principals?
2. the burger to bun ratio is askew.  Need to find a smaller bun.

That being said, I wouldn't mind tasting it, but would prefer to experience bucky first in its unadulterated state.


Last edited by halfwise on Sun Apr 09, 2017 10:37 pm; edited 1 time in total

_________________
Halfwise, son of Halfwit. Brother of Nitwit, son of Halfwit. Half brother of Figwit.
Then it gets complicated...
avatar
halfwise
Quintessence of Burrahobbitry

Posts : 12465
Join date : 2012-02-01
Location : rustic broom closet in farthing of Manhattan

Back to top Go down

Re: CUISINE

Post by Pettytyrant101 on Sat Apr 08, 2017 4:00 am

{{{ 1. I dont reduce buckie ever. In my recipe you just marinate the meat in the buckie for a few days Nod Then make a sauce out of the remains (what you dont drink as you make it obviously drunken ) - sauce is easy- buckie marinade + thickener- job done.

2. Not a smaller bun, bigger burger in it thats all. Nod (and preferably venison)

On your last point I fully agree, first taste should be in its unadulterated natural wild state and drunk from a bottle held in a bag branded with the name of a scuzzy off license, though at a pinch a brown paper bag is acceptable Nod pub }}

_________________
Pure Publications is Reasonably Proud to Present the first ever Forumshire novel!

Gingerlocks and the Three McTyrants

- get your copy here for a limited period- free*

https://drive.google.com/open?id=0B2678c57O-0LUEROYml2NTFEUTQ

PDF Version (courtesy of Amarie) https://drive.google.com/file/d/0B-1_FdCbmY2-dC1MbXFOVl9UNm8/view?usp=sharing

*Pure Publications reserves the right to track your usage of this publication, snoop on your home address, go through your bins and sell personal information on to the highest bidder.
avatar
Pettytyrant101
Crabbitmeister

Posts : 38874
Join date : 2011-02-14
Age : 45
Location : Scotshobbitland

Back to top Go down

Re: CUISINE

Post by Bluebottle on Sat Apr 08, 2017 12:59 pm

Actually, evaporating all the alcohol by reducing would take a couple of hours, depending on the strength of the alcoholic drink involved.

What we found out has really surprised us. The conventional wisdom accepted by just about everyone in the food world is that all the alcohol you add to a dish evaporates or dissipates during cooking. It’s wrong. In fact, you have to cook something for a good three hours to eradicate virtually all traces of alcohol. And some cooking methods are less effective at removing alcohol than just letting it stand out uncovered overnight.
http://ochef.com/165.htm

_________________
“We're doomed,” he says, casually. “There's no question about that. But it's OK to be doomed because then you can just enjoy your life."
avatar
Bluebottle
Adventurer

Posts : 9314
Join date : 2013-11-09
Age : 30

Back to top Go down

Re: CUISINE

Post by halfwise on Sat Apr 08, 2017 1:58 pm

that's curious and unexpected.

_________________
Halfwise, son of Halfwit. Brother of Nitwit, son of Halfwit. Half brother of Figwit.
Then it gets complicated...
avatar
halfwise
Quintessence of Burrahobbitry

Posts : 12465
Join date : 2012-02-01
Location : rustic broom closet in farthing of Manhattan

Back to top Go down

Re: CUISINE

Post by David H on Sat Apr 08, 2017 5:18 pm

Very interesting! It explains why I enjoyed my mom's rum cake so much when I was a kid! drunken :carrot:

_________________
avatar
David H
Horsemaster, Fighting Bears in the Pacific Northwest

Posts : 6337
Join date : 2011-11-18

Back to top Go down

Re: CUISINE

Post by halfwise on Sat Apr 08, 2017 6:04 pm

Oh, but the rum is usually added to the cake after it's baked. It's a pour-over.

_________________
Halfwise, son of Halfwit. Brother of Nitwit, son of Halfwit. Half brother of Figwit.
Then it gets complicated...
avatar
halfwise
Quintessence of Burrahobbitry

Posts : 12465
Join date : 2012-02-01
Location : rustic broom closet in farthing of Manhattan

Back to top Go down

Re: CUISINE

Post by halfwise on Thu Apr 13, 2017 1:40 am

So after my tasty German beer last night nearly an hour's travel from my place, I thought I'd revisit my local german beer garden a 10 minute walk from my house. And in there was a professor from India I've been working with, who was remembering the month he'd spent in Germany and was trying to relive it!

At some point during the discussion we were on Indian versus Mexican food, and he pulled out a picture of the ingredients for a mexican Mole he had made not long ago! Of course I showed him my picture.

Small world. Impossibly small world.

_________________
Halfwise, son of Halfwit. Brother of Nitwit, son of Halfwit. Half brother of Figwit.
Then it gets complicated...
avatar
halfwise
Quintessence of Burrahobbitry

Posts : 12465
Join date : 2012-02-01
Location : rustic broom closet in farthing of Manhattan

Back to top Go down

Re: CUISINE

Post by azriel on Thu Apr 13, 2017 5:54 pm

Its amazing how things go like that Very Happy

_________________
"All we have to decide is what to do with the time that is given to us. It's the job that's never started as takes longest to finish.”
"There are far, far, better things ahead than any we can leave behind"
If you always do what you have always done, you will always get what you always got



avatar
azriel
Grumpy cat, rub my tummy, hear me purr

Posts : 12402
Join date : 2012-10-07
Age : 57
Location : in a galaxy, far,far away, deep in my own imagination.

Back to top Go down

Re: CUISINE

Post by Forest Shepherd on Thu Apr 13, 2017 6:41 pm

Ha! Who had the more impressive mole?

_________________
Boar is badger, named after wood,
Not after forest but trees.
Where did you play on a rainy day?
Where did I eat bread and cheese?
Search inside, stay indoors,
Look up and find the secret is yours.
Your castle your fort,
Or so you thought.
The way is in four trees.
The way is in Boar in Brockhall
Under ale, under bread, under cheese.

-Mossflower, by Brian Jacques.
avatar
Forest Shepherd
Adventurer

Posts : 3330
Join date : 2013-11-02
Age : 26
Location : Northern California

Back to top Go down

Re: CUISINE

Post by halfwise on Thu Apr 13, 2017 6:48 pm

We didn't actually get to compare tastes. I think he may have had more ingredients.

_________________
Halfwise, son of Halfwit. Brother of Nitwit, son of Halfwit. Half brother of Figwit.
Then it gets complicated...
avatar
halfwise
Quintessence of Burrahobbitry

Posts : 12465
Join date : 2012-02-01
Location : rustic broom closet in farthing of Manhattan

Back to top Go down

Re: CUISINE

Post by Forest Shepherd on Sat Apr 15, 2017 1:41 am

*sniff* trying too hard.

_________________
Boar is badger, named after wood,
Not after forest but trees.
Where did you play on a rainy day?
Where did I eat bread and cheese?
Search inside, stay indoors,
Look up and find the secret is yours.
Your castle your fort,
Or so you thought.
The way is in four trees.
The way is in Boar in Brockhall
Under ale, under bread, under cheese.

-Mossflower, by Brian Jacques.
avatar
Forest Shepherd
Adventurer

Posts : 3330
Join date : 2013-11-02
Age : 26
Location : Northern California

Back to top Go down

Re: CUISINE

Post by halfwise on Sat Apr 15, 2017 2:31 am

Razz

_________________
Halfwise, son of Halfwit. Brother of Nitwit, son of Halfwit. Half brother of Figwit.
Then it gets complicated...
avatar
halfwise
Quintessence of Burrahobbitry

Posts : 12465
Join date : 2012-02-01
Location : rustic broom closet in farthing of Manhattan

Back to top Go down

Re: CUISINE

Post by halfwise on Tue Apr 18, 2017 11:37 pm

So Bangkok is banning street food, in the place voted the best street food in the world two years in a row. I don't even need to post it, it's all over the place.

My prediction is once the number of unemployed rise and the tourism drops, the gummint will see the light. But it won't return to normal anytime this decade, and I fear I may never get to experience the best street food in the world. Sad

_________________
Halfwise, son of Halfwit. Brother of Nitwit, son of Halfwit. Half brother of Figwit.
Then it gets complicated...
avatar
halfwise
Quintessence of Burrahobbitry

Posts : 12465
Join date : 2012-02-01
Location : rustic broom closet in farthing of Manhattan

Back to top Go down

Re: CUISINE

Post by halfwise on Thu Apr 20, 2017 12:59 pm

I was reading an article listing foreign sandwiches in New York, and came across this gem of a description:

Nordic sandwich
What is it? As many a Nordic tradition involves smoking fish into oblivion, it should come as no surprise that a Nordic sandwich is composed of smoked salmon, loaded into a baguette, often served open-faced and, like everything else in Scandinavia, cold.

_________________
Halfwise, son of Halfwit. Brother of Nitwit, son of Halfwit. Half brother of Figwit.
Then it gets complicated...
avatar
halfwise
Quintessence of Burrahobbitry

Posts : 12465
Join date : 2012-02-01
Location : rustic broom closet in farthing of Manhattan

Back to top Go down

Re: CUISINE

Post by Pettytyrant101 on Thu Apr 20, 2017 1:35 pm

{{{ Laughing Sounds Fjordian to me! Nod }}}

_________________
Pure Publications is Reasonably Proud to Present the first ever Forumshire novel!

Gingerlocks and the Three McTyrants

- get your copy here for a limited period- free*

https://drive.google.com/open?id=0B2678c57O-0LUEROYml2NTFEUTQ

PDF Version (courtesy of Amarie) https://drive.google.com/file/d/0B-1_FdCbmY2-dC1MbXFOVl9UNm8/view?usp=sharing

*Pure Publications reserves the right to track your usage of this publication, snoop on your home address, go through your bins and sell personal information on to the highest bidder.
avatar
Pettytyrant101
Crabbitmeister

Posts : 38874
Join date : 2011-02-14
Age : 45
Location : Scotshobbitland

Back to top Go down

Re: CUISINE

Post by Mrs Figg on Thu Apr 20, 2017 9:02 pm

yuck.

_________________
avatar
Mrs Figg
Eel Wrangler from Bree

Posts : 21661
Join date : 2011-10-06
Age : 87
Location : Holding The Door

Back to top Go down

Re: CUISINE

Post by Bluebottle on Thu Apr 20, 2017 10:41 pm

Smoked salmon Very Happy

_________________
“We're doomed,” he says, casually. “There's no question about that. But it's OK to be doomed because then you can just enjoy your life."
avatar
Bluebottle
Adventurer

Posts : 9314
Join date : 2013-11-09
Age : 30

Back to top Go down

Page 18 of 18 Previous  1 ... 10 ... 16, 17, 18

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum