CUISINE

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Re: CUISINE

Post by Amarië on Tue Jul 11, 2017 9:51 pm

True, that explains the thinking frown I was sporting on whether ' scrambled' covered enough. Salat, scrambled or boild all goes well with salmon on bread. We usually just say 'egg and salmon' regardless. Wink

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Re: CUISINE

Post by leelee on Wed Jul 12, 2017 2:22 am

Amarië wrote:In this setting, of course.

Hardboiled eggs cut in small pieces, mixed with (homemade) mayo,and chive. That's how Finrod makes it when we have a family gathering.

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Re: CUISINE

Post by Amarië on Wed Jul 12, 2017 9:24 pm

Aww, Leelee. I love you

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Re: CUISINE

Post by malickfan on Thu Jan 11, 2018 10:25 pm

How do you like your cup/mug of tea?



I'm a B3 guy.

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Re: CUISINE

Post by halfwise on Thu Jan 11, 2018 11:20 pm

We Yanks rarely put cream in tea, we do that to coffee. In which case I'm a B3 as well.

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Re: CUISINE

Post by malickfan on Thu Jan 11, 2018 11:24 pm

Cream in tea?? Extremely Crabbit Evil or Very Mad That's milk! Cream in tea would be horrible.

Mind you, you Americans also have that weird diabetes in a jug Iced Tea stuff as well...

I do drink coffee occasionally, but it's normally just instant stuff with sugar (with or without milk)

As for Tea, Yorkshire Gold, splash of mik brewed for three minutes and no sugar.

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Re: CUISINE

Post by halfwise on Thu Jan 11, 2018 11:58 pm

milk is basically diluted cream. I'm assuming you would never put skim milk in tea, would you? You probably don't even have skim milk, as I suspect it to be a purely US affliction. Cream is simply the best part of milk crystallized down its essence. Can't imagine why you would put milk in tea but balk at cream.

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Re: CUISINE

Post by Norc on Fri Jan 12, 2018 7:44 am

it has to be blacker than A1 srsly. D1 if i am to put milk in it.. but i prefer it black with something sweet on the side.
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Re: CUISINE

Post by azriel on Fri Jan 12, 2018 4:09 pm

2D for me & I use soya milk, which doesn't taste any different to me Smile I like coffee also but don't drink it as much. tea, tho, I drink by the gallon Very Happy

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Re: CUISINE

Post by halfwise on Sun Feb 18, 2018 7:57 pm

Radish greens are actually tender and delicious! (they have an afterburn just like the radish).

I discovered beet greens a bit over a year ago, but viewing a bunch of radishes with greens attached I began to suspect that maybe the grocery stores aren't being lazy, maybe they are trying to tell us something?

Perhaps anything that's edible below ground has edible greens? Has anyone tried carrot greens?

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Re: CUISINE

Post by David H on Sun Feb 18, 2018 11:42 pm

halfwise wrote: Has anyone tried carrot greens?

Yep! :carrot: :carrot: :carrot:

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